FEBRUARY 2001 - VOLUME 11, NUMBER 2
To read or print out individual articles, click on the article in the table of contents.
Appearing within . . . Broccoli Residues Can Control Verticillium Wilt of Cauliflower Who Benefits from rDNA Biotechnology-Derived Foods? Food Safety Begins on the Farm
Edited by Frank J. Dainello, Ph.D.
Professor and Extension Horticulturist - Vegetables
Texas Agricultural Extension Service
The Texas A&M University System
College Station, Texas 77843
(979) 845-5341
<fdainello@tamu.edu>
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Web page construction by Jill Stavenhagen.
