April 2006
VOLUME 16, NUMBER 4

 

U.S. Spring Onion Acreage for Harvest Up 7.4%;
Production Up About 5.6%
Market Outlook Mixed to Weak
Jose G. Peña, Professor and Extension Economist-Management
April 12, 2006

USDA’s initial U.S. spring onion acreage for harvest estimate of 37,900 acres is up 2,600 acres (7.4 percent) from 35,300 acres harvested last year and just slightly higher than the 35,700 acres harvested in 2004 when the market weakened. Early estimates of spring onion production, based on yield forecasts (Georgia and Texas) or average yields of the past 10 years (Arizona and California), at 1.188 billion pound is up 5.6 percent from 1.124 billion pounds produced last year, when prices improved over the 2004 season. (See Figure 1). Early this past week (4.10-11.06) , spring onions were trading at about $9-$10 for 50 lb sacks of super colossals, $7-$8 for colossals, $6 for jumbos and $4.00-$4.50 for mediums. Early estimates indicate that adequate supplies will be available when the harvest opens in the Laredo-Winter Garden region of Texas.

Acreage and Yields Up
Increased acreage for harvest and a higher forecast yields influenced the increased production estimate. (See Figure 2). While only 200 more acres of spring onions were planted, the estimate of the acres for harvest for 2006 at 37,900 acres is up 7.4 percent from 35,300 acres harvested last year. Acreage for harvest are up across the U.S. spring onion production belt, except in Arizona, which is down 50 percent from 2,000 acres harvested last year. Georgia lost close to 1,000 acres of onions to hail last year. This year, Georgia not only planted 500 more acres, but also plans to 3,000 more acres, up 28.6 percent from 10,500 acres harvested last year. (See Table 1)



 

 

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