Horticulture Update
November/December 2000

HORTICULTURE UPDATE is designed as a source of information for County Extension Agents and Specialists to utilize in local news releases and as part of their educational programs across Texas, but will also appeal to gardeners and plant-lovers of all kinds, especially those interested in growing plants under the tough conditions of Texas and the Southern United States. Our information is oriented for Texas gardeners and Texas conditions.

Each issue includes a monthly checklist for suggested garden activities along with articles on gardening topics and profiles of plants especially suitable for Texas and the South. Another feature of the publication is information about forthcoming educational opportunities sponsored by the Texas Agricultural Extension Service.

Dr. William C. Welch and I share editorial responsibilities for the newsletter. Articles from County Extension Agents (Horticulture), and Specialists in related disciplines are welcome and encouraged. Bill and I are both Extension Horticulturists in the Department of Horticultural Sciences at Texas A&M University.

Dr. Douglas F. Welsh, November-December Editor

Contents

You may click on a title below to read an individual article (and print out only that article), or you may scroll down to read the entire newsletter.

Illustrations in this issue of HortUpdate courtesy of TexaSweet Citrus Marketing, Paul Ecke Poinsettias, and Cynthia W. Mueller.

Poinsettia: Plant of the Month

History of the Poinsettia

The History
Native to Mexico, the poinsettia originated in a region near the present-day city of Taxco. Joel Robert Poinsett, a Southern plantation owner and botanist, was appointed the first United States Ambassador to Mexico (1825-1829). While visiting Taxco, he was struck by the beauty of the brilliant red plants he found blooming in the region during December. He had some of the plants sent to his plantation in Greenville, South Carolina, where they flourished in his greenhouse. While the botanical name, Euphorbia pulcherrima, was given by a German taxonomist in 1833, the common name, poinsettia, became and has remained the accepted name in English-speaking countries. With over 70 million plants sold nationwide each year, the poinsettia is now the number one flowering potted plant sold in the USA.

The Myth
The widespread belief that poinsettias are poisonous is a misconception. The safety of poinsettias in the home is demonstrated in scientific studies conducted by Ohio State University in cooperation with the Society of American Florists. The study concluded that no toxicity was evident at experimental ingestion levels far exceeding those likely to occur in a home environment. In fact, the POISINDEX Information Service, the primary information resource used by most poison control centers, states that a 50-pound child would have to ingest over 500 poinsettia bracts to surpass experimental doses. Yet even at this high level, no toxicity was demonstrated. As with all ornamental plants, the poinsettia is not intended for human or animal consumption.

How to Select a Beautiful Poinsettia

Bract Color
Look for plants with fully mature, thoroughly colored and expanded bracts, i.e., the colorful parts of the poinsettia. Avoid plants with too much green around the bract edges. Bracts come in white, pink, peach, yellow, marbled or speckled, as well as the traditional red. An abundance of dark, rich green foliage is a vital sign of good plant health. Look for plants with dense, plentiful foliage all the way down the stem.

Shape and Proportion
Proper proportion of plant height and shape relative to container size is the key to an aesthetically pleasing poinsettia. Plants should appear balanced, full and attractive from all angles. A generally accepted standard is that the plant should be approximately 2-1/2 times taller than the diameter of the container.

Durability and Freshness
Select plants with stiff stems, good bract and leaf retention, and no signs of wilting, breaking, or drooping. Be wary of plants displayed in paper, plastic, or mesh sleeves. A poinsettia needs its space; the longer a plant remains sleeved, the more the plant quality will deteriorate. Examine the soil of the plant. It’s best to avoid waterlogged soil, particularly if the plant appears wilted. This could be a sign of irreversible root rot. When transporting the plant, protect it from chilling winds and temperatures below 50 degrees F. Re-inserting the poinsettia into a sleeve or a large, roomy shopping bag will usually provide adequate protection for transporting the plant home when it is cold and windy.

How to Care for Poinsettias at Home

Location and Temperature
The poinsettia thrives on indirect, natural daylight, and exposure to at least six hours daily is recommended. If direct sun cannot be avoided, diffuse with a light shade or sheer curtain. To prolong the bright color of the poinsettia bracts, daytime temperatures should not exceed 70 degrees F. Avoid placing the plants near drafts, excess heat, or the dry air from appliances, fireplaces, or ventilating ducts.

Water and Fertilizer
Poinsettias require moderately moist soil. Water the plants thoroughly when the soil surface feels dry to the touch. Remove the plant from decorative pots or covers, and water enough to completely saturate the soil. Do not allow the poinsettia to sit in any standing water; root rot could result which could kill the plant. It is not necessary to fertilize the poinsettia when it is in bloom.

Outside Placement
Since poinsettias are sensitive to cold weather, frost, and rain, outside placement during the winter months should be avoided. However, in mild climates, an enclosed patio or entry way may be suitable, provided the night temperatures do not drop below 55 degrees F. Make certain the delicate bracts are well protected from wind and cold rain.

After the Holidays
Keep the plants in indirect sun and water regularly. Place your plants outdoors, where they can bask in the warmth of spring and summer, after outside night temperatures average 55 degrees F. or above. When the bracts age and lose their aesthetic appeal, usually by late March or early April, cut the poinsettia back to about 8 inches in height. By the end of May you should see vigorous new growth. Continue regular watering during the growth period. Fertilize every 2 to 3 weeks throughout the spring, summer, and fall months with a well-balanced, complete fertilizer. Around June 1, you may transplant your poinsettias into larger pots. Select pots no more than 4 inches larger than the original inner pot. A soil mix with a considerable amount of organic matter, such as peat moss or leaf mold, is highly recommended. If you wish, you may transplant the poinsettias into a well-prepared garden bed. Be sure the planting bed is rich in organic matter and has good drainage. Pruning may be required during the summer to keep plants bushy and compact. Do not prune after September 1.

Re-flowering
The poinsettia is a photoperiodic plant, meaning that it sets bud and produces flowers as the autumn nights lengthen. The plants will naturally come into full bloom during November or December, depending upon the flowering response-time of the individual cultivar. Timing the bloom to coincide closely with the Christmas holiday can be difficult without the controlled environment of a greenhouse. Stray light of any kind, such as from outside street lights or household lamps, could delay or entirely halt the re-flowering process. Starting October 1, the plants must be kept in complete darkness for 14 continuous hours each night. Accomplish this by moving the plants to a totally dark room, or by covering them with a large box overnight. During October, November, and early December, the plants require 6 to 8 hours of bright sunlight daily, with nighttime temperatures between 60 and 70 degrees F. Temperatures outside this range may delay flowering. Continue the normal watering and fertilizer program. Following this regime for 8 to 10 weeks should result in a colorful display of blooms for the holiday season.

Top 10 New Year’s Resolutions
for the Gardener and 'Yardener'

From The Weekend Gardener

10 ~~~~~~~~~~
I will use a pesticide only when absolutely necessary, and will use the least toxic one.

9 ~~~~~~~~~~
I will continue to wage war on fireants by using baits, such as Amdro and Logic, in the spring and fall. I will check out the Texas Two-Step method for fireant management.

8 ~~~~~~~~~~
I will not water the lawn in the middle of the day, and will only water when it needs it.

7 ~~~~~~~~~~
I will prepare the soil by adding pine bark when planting shrubs and flowers, but not when planting a tree.

6 ~~~~~~~~~~
I will add one new “feature” to my garden this year (i.e., a new bed, a bench, a statue, an arbor).

5 ~~~~~~~~~~
I will put up a bird feeder or plant a butterfly-friendly plant.

4 ~~~~~~~~~~
I will mulch all flower and shrub beds to conserve water and prevent weeds.

3 ~~~~~~~~~~
I will plant at least one vegetable crop in my garden (i.e., green beans, a cherry tomato, bell peppers, a row of corn).

2 ~~~~~~~~~~
I will not overprune my crape myrtles.

1 ~~~~~~~~~~
I will plant a tree.

Plan In Winter For Butterflies and Caterpillars In Your Garden

Now is the time to plan for next year’s butterfly visitors. There is no more delightful decoration for a garden than nature’s own - butterflies. On a warm sunny day these visitors provide color and motion that doubles the pleasure of gardening. All-time butterfly flower favorites are: aster, Joe-Pye weed, black-eyed Susan, lantana, butterfly bush, liatris, butterfly weed, pentas, coreopsis, and purple coneflower.

Butterflies will visit, and possibly stay to lay eggs, wherever there is a variety of plants for food and shelter, some moisture, and an absence of pesticides. While there are typically more species in warm climates than in cooler ones, there are butterflies almost everywhere in the country. Their appearance in your backyard ultimately depends on whether their favorite plants are growing there - certain ones to support their larvae, many others to support adult butterflies.

Larvae (caterpillar) host plants
The typical garden is not likely to incidentally have plants that host the larvae of most butterflies. The caterpillars of each species usually favor the foliage of specific plants or plant groups at this stage of their lives. Larval host plants are often unattractive, weedy and wild, generally unpopular in cultivated gardens. Yet, adult female butterflies choose these particular plants (Monarchs must have milkweed!) to lay their eggs on. This assures that newly hatched caterpillars have appropriate food immediately at hand, or the noxious compounds from plants that repel predators.

Typically, young caterpillars begin voracious feeding immediately after hatching, virtually skeletonizing host plant foliage. Watch a parsley worm (Swallowtail) devour the foliage of Queen Anne’s Lace, carrots, or parsley. Butterfly larvae grow as they eat, shedding their skins 4 to 6 times before achieving maximum size for pupating. Only then do they desist, becoming immobile in a hard chrysalis suspended from a leaf or stem of the larval host plant until emerging as an adult butterfly.

Butterfly Host Plants
Fortunately, adult butterflies have more cosmopolitan palates. The flower nectar they need for energy is available in many different flowering plants. They will visit your yard in search of those most easily accessed by their long, coiled tongues, or proboscis, which enables them to reach deeply into the center of flowers where the glands that produce the sweet nectar are located. They are particularly attracted to hot-colored, fragrant flowers. They get further nutrition from moisture from puddles and raindrops, rotting carrion and other liquids that provide traces of minerals and nutrients not in nectar.

Butterfly Garden Design
The butterfly gardener’s challenge is to provide diversity of plants in communities throughout the property to support both larvae and adults. Variety is the key. Choose many kinds of herbs, annuals and perennials, vines, groundcovers, shrubs and trees. Assure that blooms are available to visiting butterflies for the entire season. The greater the variety of suitable plants, the greater the potential number and variety of types of butterfly visitors.

It is not necessary to integrate larval and adult plants throughout the landscape. Just allow some part of your yard or nearby property to remain weedy and undeveloped to lure female butterflies to lay eggs. Somewhere in the yard, let fresh water accumulate to support communal “mudpuddling”, so butterflies get soil salts and minerals as well as moisture. Overripe fruit that has dropped from trees also provides nutritious moisture. Finally, butterflies like some flat stones for basking, or sunbathing, to gather warmth to power their wings.

Butterflies visit flowering plants that are in full sun and in sites sheltered from wind in beds or containers. Protect garden beds exposed to the wind with a hedge of glossy abelia or butterfly bushes (Buddleia) or a wall or trellis covered with honeysuckle or passionflower. Flowering shrubs provide shelter for roosting, too. The more fragrant, the better. Plant at various heights, because like birds, certain butterfly species prefer to feed at certain heights. Some species are quite territorial and try to chase others from favorite plants.

Finally, unlike the famous monarchs which migrate to Mexico and other points south, most butterfly species overwinter nearby. This means that their eggs, chrysalises, or larvae are likely to be in or near your yard during the non-gardening months. Some will even hibernate as adults. Do not mow weedy sites and dismantle woodpiles which provide them safe shelter in the off-season.

Favorite larval host plants include asters, Bermuda grass, clover, hollyhock, lupine, mallow, marigold, milkweed, nettle/thistles, parsley, passionflower, plantain, snapdragon, sorrel, St. Augustine grass, turtlehead, and violet.

Caterpillars: Distinguishing Friend From Foe
Butterfly larvae tend to be solitary, or sparsely distributed, whereas pest caterpillars such as fall webworm make tents and hatch in the hundreds. The latter are best handled by pruning the tent out of the tree or breaking it open so that the birds can eat the immature larvae.

However, even in sparse numbers butterfly caterpillars can damage ornamentals or food plants. For example, the ubiquitous white cabbage butterfly lays eggs that turn into destructive green worms which devour cabbage and broccoli and their relatives. An insecticide product containing Bt (Bacillus thuringiensis) sprayed onto plant foliage will handle feeding worms that threaten to destroy crop yields. In the case of parsley worms on parsley, simply moving them to a non-essential plant such as wild carrot will both save the crop and preserve the eventual butterfly. (Taken in part from writings of the National Garden Bureau, Liz Ball, author).

Taken in part from writings of the National Garden Bureau, Liz Ball, author.

Roses in the Fall Landscape
By Dr. William C. Welch
Professor and Landscape Horticulturist

Some roses actually bloom better in the fall than in spring. This is especially true of some of the old Tea roses and Chinas that are enjoying a renewal of interest among gardeners in the South. Teas and Chinas are classes of roses that contain many varieties. Many of these were popular during the 19th century. Literature suggests that many southern homes enjoyed cut roses for the Thanksgiving and even Christmas table. The China roses may be used as cut flowers but are generally not as appropriate for cutting as the Teas. Chinas are known for their lavish display of flowers in the garden.

A photograph of ‘Mrs. B.R.Cant’ (Tea, 1901) accompanies this article. It is among the most robust of the Tea roses sometimes attaining a height and spread of 8 feet, with dozens of silver-rose petals tipped with dark rose. The flowers are full and fragrant. It blooms all during the growing season, but flower size, quality, and volume are far greater during spring and fall. Although it will occasionally be attacked by black spot disease, it will usually thrive without spraying if it is placed where air circulation and sunlight are good. Another great Tea rose very popular in Texas is ‘Mrs. Dudley Cross’(Tea, 1907). Mrs.Cross is a lovely pale yellow tinged with pink. Stems are nearly thornless, and disease resistance is excellent.

Among the best China roses for Texas gardens are ‘Old Blush’(pink), ‘Mutabilis’(yellow, pink, and crimson), and ‘Ducher’(white). ‘Old Blush’ was the favorite rose of Texas pioneers because it was tough, bloomed freely, and easily rooted from cuttings. ‘Mutabilis’ is sometimes known as the “Butterfly Rose” since a large bush in bloom resembles a cloud of butterflies. Mature China roses can reach 6 to 7 feet unless frequently pruned. ‘Ducher’ is pure white and also blooms profusely in the fall.

China and Tea roses are best adapted to the southern two thirds of the state. Winter temperatures in far North Texas and the Panhandle limit their use to areas in the garden where they can receive some winter protection during cold spells. November through February are ideal times to root roses from cuttings. Old garden roses thrive as “own root” plants and most do not need to be grafted onto a hardy rootstock to thrive. For information on rooting roses from cuttings click on Rose Propagation.

The Licensed Irrigator Program in Texas
By Guy Fipps
TAMU Extension Agricultural Engineer

Many times County Extension Offices receive questions from the public about the Texas Natural Resource Conservation Commission’s Licensed Irrigator Program. Listed below are some of the common questions associated with application and licensure:

TAEX does offer approved continuing education courses, some of which are in cooperation with county Extension programs. These course descriptions and schedules are mailed to current licensed irrigators and are posted on our Texas A&M School of Irrigation Web Site.

Three New Brochures from Texas Water Savers:

Reprinted from Texas Water Savers (news of water conservation and reuse in Texas, Vol. 6, No. 2 Spring, 2000), a publication of Texas Agricultural Extension Service, and Texas Agricultural Experiment Station.

The Texas WaterWise Council has published the first three in a planned series of brochures on waterwise irrigation and landscaping practices.

Irrigation Best Management Practices, Landscape Improvements: Soil, Mulch, and Maintenance, and Lawn Maintenance Best Management Practices are available in downloadable portable document format on the Council’s web site, and in hard copy from the Council, (512) 280-5182.

Written for the consumer, Irrigation Best Management Practices includes a checklist of recommended installation practices for irrigation systems. For water-use efficiency, consumers should expect installation of shut-off valves or moisture sensors and installation of low-volume irrigation in narrow or irregular-shaped areas. Consumers should expect an as-built plan and design performance report.

The guide also lists hints for efficient water use, such as hydrozoning and system maintenance. Benefits to the home-owner round out the brochure’s message: being water-wise is a win-win proposition, as plants and turf are healthier if watered in accordance with their needs, turfgrass and ornamentals develop deeper root systems with proper watering, and proper irrigation discourages run-off.

Soil, mulch, and maintenance form the healthy trio of landscape improvements. A minimum 6-inch high-quality soil incorporating organic material has enhanced moisture-holding ability and provides important nutrients. Mulches moderate soil temperature, slow soil evaporation, and hinder weed growth. Over-fertilization causes plants to require increased mowing and irrigation.

When mowing turf, no more than one-third of the leaf-blade length should be removed. Clippings left on the lawn shade the soil and return valuable nutrients. A healthy, dense turf is the best weed control measure.

It's a Great Time to Have Your Soil Tested
By Dr. Samuel D. Cotner, Head
Department of Horticultural Sciences

If your garden performed below expectations last year, or maybe things just didn't grow quite right, a few dollars invested in a soil test may be just the solution. A properly prepared and fertilized garden soil is the real key to successful gardening in most areas of Texas. You can't look at the soil, taste it, smell it, or feel it to tell whether your soil is low in nitrogen, high in phosphates, or maybe just right. One sure way to overcome the mystery, and avoid confusion when it comes time to purchase fertilizers, is to have your garden soil tested.

Why is it important to know how much phosphorus or nitrogen is in the soil, or what the pH of the soil is? The answer is simple. Vegetables don't do well in improperly fertilized soil, whether it be too fertile or not fertile enough.

The soil test report will tell you the level of nitrogen, phosphorus, potassium, calcium, and magnesium available to your garden plants. It will also indicate the pH (acidity or alkalinity) of your garden soil. For the most part, this is all you need to know to properly fertilize your garden soil, and insure a bountiful harvest.

To take a soil sample, make a hole about a foot deep in the garden with a spade or sharpshooter. Throw out the first spadefull of soil. Then, from the back of the hole, cut a slice of the soil 1/2 inch to 1 inch thick. Be sure the slice is at least 6 to 7 inches in depth, with fairly even width and thickness. Then place the soil slice in a bucket or tub. Repeat this procedure 4 to 6 times in different spots in the garden, depending primarily on the size of the garden. Thoroughly mix the composite of the soil, and mail it to the Soils Testing Laboratory here at Texas A&M University. Soil testing is a service provided by the University; soil test kits, with instructions, can also be obtained from your local county Extension agent.

If a soil sample is taken in late winter or very early spring, you should expect to get your results back within 2 to 3 weeks. If you wait until spring, then it may take considerably longer to get your results back. An adequate soil test, properly done and properly interpreted, will go a long way toward insuring a bountiful harvest from this spring's garden.

Dividing Your Perennials in Winter
By Cynthia Mueller

In order to increase your stock of clumping perennials, divide spring and summer bloomers during the fall and winter. ( Those which are fall bloomers can be divided in the spring, or season opposite to bloom time).

Passing favorite plants along to friends or trading for a prized plant are a favorite part of perennial gardening. Most perennials left in the ground in the same place for more than 3 years are likely to become overgrown and overcrowded. They may have dead, unsightly centers and need basic feeding and soil amendments. Flowers tend to be sparse and growth is poor. The clump depletes the soil fertility as the plant crowds itself.

To divide mature clumps of perennials, select only vigorous side shoots from the outer part of the clump. Discard the center of the clump. Section the plant into clumps of 3 to 5 shoots each. Be careful not to over-divide; if a clump is too small, it does not give much color the first year after replanting. Separate fall perennials in time for them to become established before the ground freezes, or divide when the plants are dormant just before a new growth season. Stagger plant divisions so that the whole flower bed will not be redone at the same time; good rotation yields a display of flowers each year. Do not put all of the divisions back into the same space that contained the original plant; this places too many plants in a given area. Mulch carefully in order to give the newly separated plants more protection against drying winds and/or cold. Do not apply so much mulch over the crowns that rotting is encouraged, or newly emerging shoots in the spring stretch upwards to reach the sunlight.

Texas Citrus Is Now In Season
By Cynthia W. Mueller

Now is the time that Texas citrus fruit is ripe and plentiful, and easily available at stores for use in Holiday recipes, for gift giving, and for consumption to maintain all-around good health.

The citrus industry in Texas has led in the research and development of new varieties with even more good looks and more nutrition than ever. Things have changed for the better since the days of the sour Marsh White grapefruit – now they are sweeter and tasty enough to be eaten out of hand.

Commercially, grapefruit are divided into categories. The Ruby-Sweet Category® includes the famous Ruby Red, and other redder varieties such as Henderson and Ray. The smooth, yellow skins are naturally tinged with a reddish blush, and the interior color is 3 to 5 times redder than the Ruby Red.

The Rio Star Category® combines the two reddest varieties - Rio Red and Star Ruby grapefruit. There is an overall blush on the exterior peel with deep red interior color which is 7 to 10 times redder than the Ruby Red.

The Flame Category® contains fruit which are red but not too red, with the same sweet, delectable taste as the Ruby-Sweet and Rio Star. The redder varieties came into existence through the A&M Citrus Center’s efforts to induce mutations through ionizing radiation. Scientists are now realizing that the reddest fruits contain lycopene, a cancer-fighting compound which may reduce the incidence of cancers of the prostate, breast and cervix, along with citric acid and pectin.

“Marrs and Navel oranges are also excellent this season, and plentiful,” says Dr. Julian Sauls, Professor and Extension Horticulturist (Citrus) at the Texas A&M Agricultural Research Center at Weslaco, Texas, "and Rio Star accounts for nearly 75 percent of Texas grapefruit today.”

Texas Citrus as Gifts
During the Thanksgiving and Christmas holidays oranges and grapefruits are popular gifts, and boxed sales are good ideas for fund raisers. There is a comprehensive listing of Texas citrus gift fruit shippers on Dr. Sauls’ website (http://aggie-horticulture.tamu.edu/citrus/) in the sub-directory 'Texas Citrus and Subtropical Fruit’. In addition, county agents interested in exploring the idea of fund raisers can contact commercial packinghouses listed at commercial packinghouses. Most offer either 40-lb or 20-lb cartons of Texas oranges and/or grapefruit for that purpose.

Texas Citrus and Nutrition
Begin exploring recipes by visiting TexaSweet Citrus Marketing’s website where some useful links to nutrition facts and research into cancer-fighting compounds are listed. Because the National Cancer Institute recommends eating 5 or more servings of fruits and vegetables a day to reduce risk of cancer, heart disease and other illnesses, the red-fleshed citrus fruit, loaded with vitamins C and A, as well as the lycopene and other cancer-fighting properties, are at the top of the list for desirability.

Garden Checklist for November/December
By Dr. William C. Welch
Professor and Landscape Horticulturist

Place orders for seeds this month so you will have them available when you are ready to plant. By ordering early, you will be more certain of getting the varieties you want.

  • Don’t get in a hurry to prune woody plants. Late December through February is usually the best time to prune them.

  • Reduce the fertilization of indoor plants from late October to mid-March. An exception would be plants in an atrium or a well lighted window.

  • Drain gasoline from power tools and run the engine until fuel in the carburetor is used up.

  • Drain and store garden hoses and watering equipment in a readily accessible location. The lawn and plants may need water during a prolonged dry spell.

  • November through February is a good time to plant trees and shrubs. In the Panhandle, planting is often delayed until February or early March.

  • Continue to set out cool-season bedding plants, such as pansies, violas, stock, snapdragons, and dianthus.

  • Prepare beds and individual holes for rose planting in January and February. Use composted manure, pine bark, and similar materials mixed with existing soil.

  • Use good pruning practices when selecting Christmas greenery from landscape plants. Don’t destroy the natural form and beauty of the plant.

  • Protect your lawn from excessive winter damage by providing irrigation during dry periods.

  • Plant spring-flowering bulbs if you haven’t already done so. Be sure to refrigerate tulips and hyacinths for 6-8 weeks prior to planting.

  • Prolong the life of holiday-season gift plants by providing proper care. Check to see if the pot wrap has plugged up the bottom drainage. Don’t overwater. Keep out of drafts from heating vents and opening doorways. Fertilizer is seldom needed the first few months.

  • Take advantage of good weather to prepare garden beds for spring planting. Work in any needed organic matter, and have beds ready to plant when needed.

  • Don’t forget tulip and hyacinth bulbs in the refrigerator. They can be planted any time in December if they have received 60 or more days of chilling.

  • Want to start cuttings of your favorite Christmas cactus? As soon as it has finished blooming, select a cutting with 4 or 5 joints, break or cut it off, and insert the basal end into a pot of moderately moist soil. Place it on a windowsill or other brightly lit area. The cuttings should be rooted within 3 to 4 weeks.

  • Don’t spare the pruning shears when transplanting bare-rooted woody plants. Cut the tops back at least one-third to one-half, to compensate for the roots lost when digging the plant.

  • Take advantage of bad weather and holiday time to study seed and nursery catalogues as well as good gardening books.

  • Berrying plants, such as holly and yaupon, may be pruned now while they can be enjoyed as cut material inside the house.

    Cynthia Mueller, Editorial Assistant
    Jill Stavenhagen, Web Site Construction
    Produced by Extension Horticulture, HFSB 225
    Texas A&M University - College Station, Texas 77843-2134
    (979) 845-5341 - fax: (979) 845-8906
    http://aggie-horticulture.tamu.edu/