Coming Events

Crisis Management Workshop
Tuesday, November 7, 2000 - 8 a.m. - 5 p.m.
Texas A&M University, Room 401 Rudder Tower
College Station, Texas
A crisis can hit a company like a bomb. But, if a company is well prepared, it can successfully manage through the crisis with relatively few scars. This workshop will introduce the basics in crisis prevention, planning, and management, specific to the food industry. Learn how to manage a crisis now before it's too late!

For Registration info please contact Audrey Thomas, Institute of Food Science and Engineering, 1500 Research Parkway Suite 220 College Station, Texas 77843-2259. Phone: 979/862/2036 - Fax: 979/458-3405.


Institute of Thermal Processing Specialist Annual Conference
The Institute of Thermal Processing Specialist will hold their Annual Conference November 14-16, 2000 at the Sheraton Crystal City Hotel near Washington, D.C. For registration info contact Bill Cornelius at 703/426-9020.


NFPA Thermal Processing Workshop
The National Food Processors Association will hold their Thermal Processing and Deviation Workshop in early December. Call Kurt Wiese for details 510/551-4202.


National Spinach Conference
The National Spinach Conference will be held December 14, 15, and 16, 2000 in San Antonio, TX. For additional information see web site at:

http://aggie-horticulture.tamu.edu/ PLANTanswers/publications/spinach/index.html
or call Larry Stein at 830/278-9151.


This article appeared in the October 2000 issue of Texas Food Processor, edited by Al B. Wagner and produced by Extension Horticulture, Texas A&M University, College Station, Texas.