Home Gardening Do's and Don'ts

Do

  1. Use recommended varieties for your area of the state.
  2. Sample soil and have it tested every 2 to 3 years.
  3. Apply preplant fertilizer to garden area in recommended manner and amounts.
  4. Examine garden often to keep ahead of potential problems.
  5. Keep garden free of insects, diseases, and weeds.
  6. Use mulches to conserve moisture, control weeds, and reduce ground rots.
  7. Water as needed, wetting soil to a depth of 6 inches.
  8. Thin when plants are small.
  9. Avoid excessive walking and working in the garden when the foliage and soil are wet.
  10. Wash and clean garden tools and sprayer well after each use.
  11. Keep records on garden activities.

Don't

  1. Depend on varieties not recommended for your area, but do try limited amounts of new releases.
  2. Plant so closely that you cannot walk or work in the garden.
  3. Cultivate so deeply that plant roots are injured.
  4. Shade small plants with taller growing crops.
  5. Water excessively or in late afternoon.
  6. Place fertilizer directly in contact with plant roots or seeds.
  7. Allow weeds to grow large before beginning to cultivate.
  8. Apply chemicals or pesticides in a haphazard manner or without reading the label directions.
  9. Use chemicals not specifically recommended for garden crops.
  10. Store leftover diluted spray.


Handy Conversion Table
3 teaspoons = 1 tablespoon
2 tablespoons = 1 fluid ounce
16 tablespoons = 1 cup
2 cups = 1 pint or 16 fluid ounces
2 pints = 1 quart
4 quarts = 1 gallon
1 ounce = approximately 2 tablespoons (dry weight)


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