Brassica/Cole
Crops
Brassica/cole crops (Crop Group 5) includes cabbage,
crucifer greens, collards, kale and mustard greens. Asterisks indicate
representative crops for the Group.
A specialized
loose-leaf Chinese mustard, seeded or transplanted; produces thick stalk-like
leaves. Produced as a fresh market crop in small family-managed plots
around metro areas and Texas Gulf Coast areas for ethnic markets. Pest
problems similar to those of cabbage.

Transplanted
and direct-seeded production. Broccoli is grown in the LRGV and WG for
fresh market sales and local metro use. Once a major crop in Texa, acreage
peaked in the 1980’s due to imports from earlier cheaper production
in Mexico. Contains powerful antioxidants helpful in dietary health. Insect
pests include aphids, cabbage looper, beet armyworm, cutworm, diamondback
moth, and mites. Weeds include winter annual broadleaf species. Diseases
include Alternaria leaf spot, anthracnose, blackleg leaf spot, damping
off, downy and powdery mildews, black rot. Broccoflower is grown on 60
to 80 acres.
An important crop in Texas, cabbage is easy to grow,
yields well (commonly 25,000 lbs/acre) and marketed in 50 pound bags.
Some growers direct-seed plant 2 to 10 acres every two weeks to hit some
market window; some plantings are abandoned if prices are low. LRGV plants
from September to February, WG plants fall and spring, and East Texas
plants for roadside markets. 95% are green cabbage and 5% red and savoy
types. Insect pests include Harlequin bug, thrips, mites, white flies,
loopers, aphids, diamondback moth, flea beetles, and imported cabbage
worm. Weeds include nutsedge, mustards and other winter annual weeds.
Diseases include Alternaria leaf spot, Sclerotinia, black rot, blackleg,Fusarium,
Pythium, Rhizoctonia, downey and powdery mildews, and root knot nematode.
A tight head-cabbage,
produced mostly for Asian markets in Gulf Coast area. Production and markets
similar to bok choy. Pests are similar to those of cabbage.
Production is mostly in LRGV and some production around metro areas for
local fresh market sales. Also, common backyard or roadside market crop
in East Texas. Pests similar to those of broccoli and cabbage.
Commonly produced on four acres
or less. Some 20-acre blocks are grown for frozen food processors. Grows
like a non-heading cabbage. A high tonnage crop with repeated harvests
from September to June from one planting. Commercial production in the
LRGV and WG; small plots in East Texas for roadside and local markets.
Insect pests include white flies, Harlequin bug, cabbage looper, diamondback
moth, leaf hoppers, leaf miners, mites, and armyworms. Weeds include winter
annual broadleaf weeds. Diseases include Alternaria
leaf spot, Cercospora, damping off,
downy and powdery mildew, Sclerotinia,
and white rust.
Commercially produced in LRGV and WG
for processing (some estimates are less than 200 acres). Planted in fall;
whole plants are harvested through winter and early spring. Also grown
in small plots (<2 acres) in East Texas for fresh market, potherb,
salad, and home use. Insect pests include aphids, armyworms, cabbage loopers,
diamondback moth, and white fly. Winter annual weeds include mustard,
damping off, downy and powdery mildews, Sclerotinia and white rust.
Seeded in fall in small plots for
roadside sales. Grown for turnip-like root; has a turnip flavor. A cabbage
relative with both green and purple types. Leaves are used in salads or
steamed before eating. Pests include cabbage loopers and others similar
to those in turnip and cabbage. Diseases include leaf spot, blackleg,
downy mildew, and white rust.
Production from the Lower
Valley and Winter Garden is processed, with nominal amount for fresh markets.
East Texas production is in small plots for fresh roadside markets and
truck farms. Numerous foliar insect pests include cabbage loopers, Harlequin
bug, and cabbage worm. Condiment “mustard” is the ground seed
of another species. Weeds are mostly winter annuals such as London rocket,
and others. Diseases include Alternaria
leaf spot and Cercospora leaf spot.
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Table 8.
Brassica/Cole Crops (Crop Group 5)
| Statewide Production |
Acreage by Production
Region |
| Crop |
Acres |
$ Value per A |
Total Value ($x1000) |
Lower Valley |
Winter Garden |
Plains Region |
Far West Texas |
Eastern Areas |
| Bok choy |
280 |
$2,300 |
$644 |
50 |
50 |
0 |
0 |
180 |
| Broccoli* |
670 |
$3,800 |
$2,546 |
100 |
200 |
100 |
0 |
270 |
| Cabbage* |
8,330 |
$4,100 |
$34,153 |
3,800 |
1,700 |
1,500 |
600 |
730 |
| Cauliflower* |
350 |
$2,800 |
$980 |
100 |
100 |
0 |
0 |
150 |
| Chinese cabbage |
630 |
$3,500 |
$2,205 |
150 |
80 |
0 |
0 |
400 |
| Collards |
1,200 |
$1,000 |
$1,200 |
500 |
300 |
100 |
0 |
300 |
| Kale |
1,100 |
$3,200 |
$3,520 |
500 |
300 |
100 |
0 |
200 |
| Kohlrabi |
400 |
$3,200 |
$1,280 |
300 |
100 |
0 |
0 |
0 |
| Mustard greens* |
2,700 |
$1,200 |
$3,420 |
1,800 |
300 |
0 |
0 |
600 |
| Totals |
15,660 |
$3,190 |
$49,948 |
7,300 |
3,130 |
1,800 |
600 |
2,830 |
Texas Crops Index |
Extension Horticulture Index |
Aggie Horticulture
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