VEGETABLE CROPS CONTEST
(100 points)
Vegetable crops, in the stage and condition usually found in the market will be arranged in classes where they will be judged according to quality. Ten classes will be judged and each class will consist of four sets of entries. The four entries should be ordered according to quality. Each class is worth 10 points (100 points total). The quality of the vegetables and fruit will be based upon Table 1 criteria for a good exhibit. There are also some supplementary pages in the following pages on choosing the "first place" fruit, vegetable, and nut. The vegetables will be chosen from the following list:

1. Beans, Shelling
   
2. Beans, Snap
   
3. Broccoli
   
4. Cabbage
   
5. Cabbage, Chinese
   
6. Cantaloupe
   
7. Carrots
   
8. Cauliflower
   
9. Cucumber, Pickling
   
10. Cucumber, Slicing
    
11. Eggplant
    
12. Lettuce, Head
    
13. Lettuce, Leaf
    
14. Mustard Greens
    
15. Okra
    
16. Onion
    
17. Peas, English
    
18. Peas, Southern
    
19. Pepper, Bell
    
20. Pepper, Hot
    
21. Pepper, Jalapeno
    
22. Potato, Red
    
23. Potato, Sweet
    
24. Potato, White or Irish
    
25. Radish
    
26. Spinach
    
27. Squash, Acorn
    
28. Squash, Crooked neck
    
29. Sweet Corn
    
30. Tomato
    
31. Turnip
    
32. Turnip Greens
    
33. Watermelon
    

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Vegetable Crops Contest | Index