TABLE 1
CRITERIA FOR A GOOD VEGETABLE EXHIBIT

    The following outline establishes the criteria for a proper vegetable exhibit. This information may prove helpful in judging during the contest.

  1. QUALITY
    Marketable Size
    Characteristic Color
    Trueness-to-type or Shape
    Stage of Development of Maturity

  2. CONDITION
    Cleanliness
    Proper Trimming
    Freshness

  3. FREEDOM FROM INJURY
    Mechanical
    Pests

  4. UNIFORMITY
    Shape
    Size
    Color
    Type of Variety
    Stage of Maturity


Vegetable Crops Contest | Index