Vinifera Wine Grapes
Estimated Cost $8,500 per acre and $1,000 per acre annual management; harvest in July Market Outlets Texas wineries, some home wine makers Market Potential Good, but must have contract with winery Profit Potential $0 to $3,000 per acre Adapted Areas West, Central and North Texas Labor Requirements One person per 4 acres the second and third years and eight to ten persons per acre at harvest Equipment Requirements Tractor, sprayer, trailer, shredder, herbicide sprayer Soil Requirements Well-drained Water Requirements Drip irrigation, 4 to 12 gallons per vine per day potential Minimum Size 1/2 acre Risk Factor Moderate Other Limiting Factors Pierce's disease and black rot prevent production in East and South Texas. Cotton root rot, hail and freeze can prevent production in West Texas areas. Other pests include black rot, powdery mildew, downy mildew, nematodes, oak root rot, western grape leaf skeletonizer, aphids and leaf hoppers Additional Information Comments Production of quality vinifera wine in Texas has stimulated development of a $50 million industry in less than 10 years. To guarantee sales all vineyards need a contract with an established winery.
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