Vine Crops - Slicer Cucumber
Estimated Cost $800 to $1000 per acre up to harvest Market Outlets Food service, wholesale, grocery store, farmer's markets, roadside, pick-your-own Market Potential Moderate; seasonal peaks; very competitive at times Yield Potential 250-300 55lb cartons/ac Profit Potential $0 to $1,000 per acre Adapted Areas Statewide Labor Requirements 1 to 2 man-days per acre during harvest Equipment Requirements Tractor, shredder, disk, bedder, planter, insect/disease sprayer, trailer and irrigation system Soil Requirements Sandy to medium textured soil with good drainage Water Requirements 15 to 20 inches water per acre during season Minimum Size 1 to 5 acres Risk Factor Moderate to high Other Limiting Factors Early freeze, weeds, diseases, rain and insects. Must have honey bees for crop pollination. Additional Information Comments Wholesale costs range from 20 to 30 percent for growing and 70 to 80 percent of costs for harvesting, grading, labor and transportation. (Direct-to-consumer sales have a volume limit but return more per unit to producer.) Cucumbers have a spring and fall season in most areas of Texas.
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