Hot Peppers - Jalapeno, Serrano, Habanero, Cayenne
| Estimated Cost | $2200 per acre |
| Market Outlets | Wholesale grocery stores, food services, farmers markets, roadside, processing |
| Market Potential | Good but limited |
| Yield Potential | 10,000- 20,000 lbs/acre |
| Profit Potential | $0 to $1,500 per acre |
| Adapted Areas | Statewide |
| Labor Requirements | 2- 3 man-days per acre during harvest- machine harvest potential |
| Equipment Requirements | Tractor, shredder, fertilizer applicator, disk, bedder, cultivater, insect/disease sprayer, herbicide sprayer, irrigation system (harvester- optional |
| Soil Requirements | Sandy or loam |
| Water Requirements | High - 25- 30 inches/season (2 to 3 inches weekly) of high quality water |
| Minimum Size | 1 acre (20 acres for processing) |
| Risk Factor | Moderate |
| Other Limiting Factors | Labor availability, high labor and water requirements, viruses, insects and diseases. |
| Additional Information | |
| Comments | Processing contracts often available but need to be signed prior to planting. High nutrient demand. Transplanting is an option. |
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