Citrus
Estimated Cost $3,000 per acre; $1,000 per acre annual operating; 3 years to first harvest; harvest October to April Market Outlets Packing sheds and gift fruit shippers, cooperatives Market Potential Good because of limited production size Profit Potential $0 to $1,000 per acre Adapted Areas Rio Grande Valley Labor Requirements One man per 50 acres Equipment Requirements Air blast sprayer, tractor, herbicide equipment, irrigation equipment Soil Requirements Sandy loam Water Requirements Flood irrigation Minimum Size 25 acres if equipment is owned Risk Factor High Other Limiting Factors Winter freezes can cause crop and tree losses with resulting negative cash flow. Additional Information Comments Texas citrus, particularly grapfruit, remains in high demand for gift fruit & wholesale outlets. During periods of good growth and no freezes, it can be very profitable; however, the chance of winter freezes keeps this crop in the high risk category.
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