Food borne illnesses are a major problem for commercial fruit and vegetable production. Consequently growers should minimize risk with the use of good agricultural practices.

For information on safety training for farm and packing shed managers, click on the links below:

Fresh Produce Food Saftey Training for Farm & Shed Manager

1. Introduction
2. Field Sanitation
3. Packing Shed Sanitation
4. Transportation
5. Traceback