Bulb
Crops
Bulb crops (Crop Group 3) consist of garlic, leeks, dry-bulb, and green
onions. These crops are particularly important in the Lower Rio Grande
Valley and High Plains. Asterisks indicate representative crops for
the Group.
Garlic is a high-value crop but high labor requirements and market uncertainties
limit production. Mostly produced in East Texas from transplants. Texas
garlic has a high pungency. In some years it may be grown under contract
in Far West Texas for dehydrator processing. Leek is produced on 50
to 100 acres in small tracts for roadside and local grocery sales. Shallot
is grown on 20 acres. Pests are similar to those of onion.
Onions
are the leading vegetable crop with annual cash sales of $60 to $100
million and grown from both direct seed and transplants. Texas ranks
fourth in U.S. production. The LRGV and WG produce early short-day,
mild-flavored white and yellow granotype onions. Planted October to
November for March to June market windows. Crop is hand harvested, field
dried, and shipped throughout the U.S. and exported. Texas’ 1015
“super sweet” is the most common. Several large packing
sheds in the Valley, High Plains, and Far West Texas handle intermediate
day onions for fresh market. East Texas onions are mostly grown for
local sales. Onion breeding in Texas focuses on quality, earliness,
shipping ability, and host plant resistance. Insect
pests include onion thrips, spider mites, cutworm, wireworm, onion maggot,
white grub, flea beetle, beet and fall armyworm. Weeds include broadleaf
weeds, pigweed, purslane, nightshade, ragweed, sunflower, wild mustard,
nutsedge, bermudagrass, and johnsongrass. Diseases include Botrytis,
downy mildew, purple blotch, pink root, and nematodes. See onion crop
profile or crop brief for more details. Grown in small plots for mixed load shipments
with other crops for direct marketing from LRGV and WG to metro center
wholesalers. Harvested by hand when tops are still green. Pests are
similar to those of dry bulb onions. |
| Table 6. Bulb crops (Crop
Group 3)
| Statewide Production |
Acreage by Production
Region |
| Crop |
Acres |
$ Value
per A |
Total Value
($x1000) |
Lower
Valley |
Winter
Garden |
Plains
Region |
Far West Texas |
Eastern Areas |
| Garlic and leeks |
500 |
$4,200 |
$2,100 |
150 |
20 |
20 |
250 |
60 |
| Onion - dry bulb |
16,700 |
$5,200 |
$86,840 |
10,500 |
2,000 |
600 |
3,000 |
600 |
| Onion - green |
500 |
$3,800 |
$1,900 |
200 |
30 |
40 |
30 |
200 |
| Total |
17,700 |
$5,132 |
$90,840 |
10,850 |
2,050 |
660 |
3,280 |
860 |
|
|